Appetizers and Soups

Salad Niçoise with Tuna Anchovies, Potatoes, Black Olives and French Dressing

Tiger Prawn Ceviche with Citrus Dressing and Taro Crisp

Caesar Salad with Chicken and Romaine Salad Parmesan Shaving

Chilled Gazpacho Soup Drizzled with Olive Oil Vegetable Brunoise

Duck Soup, Pickled Lemon, Mushrooms

From the Grill

Brochette of Beef and Vegetables

U.S. T-bone Steak

Argentinean Beef Tenderloin

Entrecote

New Zealand Lamb Chops

Chicken Breast

Chicken Leg

With a choice of Béarnaise, Pepper Sauce or Port Wine Sauce,
Garlic Mayonnaise or Garlic Almandine Butter

Brochette of Fish and Vegetables

Sea Bass Fillet

Salmon Steak

Tiger Prawns

Tuna Steak

With a choice of sauce Grenobloise, Garlic Almandine Butter,
Tomato Salsa Sauce or Tartar Sauce

From the Wok

Pork with Teriyaki Sauce and Stir-fried Vegetables

Stir-Fried Prawns with Noodles and Bock Choy

Calamari with Soba Noodles and Chilli

Beef Yakisoba

Stir-fried Chicken with Rice Noodle

Salmon Ebi Furae

Vegetable Yakiniku

Desserts

Meli-Melo of Tropical Fruits with Strawberry Sorbet

Chocolate Brownie with Vanilla Ice-Cream and Mascarpone

White Chocolate and Caramel Indulgence with Berries

Granny Smith Parfait served with a Honeycomb

Vanilla and Gingerbread Cheesecake with Pineapple Sorbet

Selection of home-made Ice-Creams and Sorbets