Starters & Salads
Tomatoes and Mozzarella, Rocket Salad
Olive Oil & Balsamic Vinegar
Niçoise Salad with Tuna, Anchovies, Potatoes
Black Olive and French Dressing
Caesar Salad with Chicken Breast
and Parmesan Shavings
Vegetable Wonton with Oriental Salad
Sweet and Sour Chili Dressing (v)
Soups
“Soup de Poisson” blended with a fine Olive Oil
Tian of Fish, Toast Melba, Sauce Rouille
Duck Soup flavored with Lemon Pickle, Shallots and Mushrooms
Chilled Gazpacho Soup with Olive Oil
and Vegetable Brunoise
Pastas and Risotto
Putanesca - Penne with Chili Tomato Sauce
Capers, Anchovies, Black Olives and Basil
Pasta Verde - Tagliatelle with Tomato Sauce Mixed Vegetables, Basil, Balsamic Vinegar
Bolognaise - Spaghetti with Minced Beef
and Tomato Sauce
Asparagus Mushroom Risotto (v)
“Petite Salade” and White Truffle Sauce
Burger, Pizzas and Sandwiches
Beef Burger “Coleslaw and French Fries”
(Your Choice of Plain, Cheese, Bacon
or Sunny Side-up Egg)
Margarita Pizza (v)
Tomato Base, Fresh Tomatoes,
Mozzarella Cheese and Basil Leaves
Parma Ham Pizza
Tomato Base, Fresh Tomatoes,
Mozzarella Cheese and Slices of Parma Ham
Formaggio Pizza
Tomato Base, Fresh Tomatoes,
Gorgonzola Cheese, Mozzarella Cheese
La Residence d’Angkor Club Sandwich Chicken
with Pan-Fried Egg, Bacon, Lettuce and Tomato and French Fries
La Residence d’Angkor Deluxe Club Sandwich
with Mekong Lobster, Fried Egg, Bacon
and Lettuce
Traditional Sandwiches with White or Brown Bread
Tuna Mayonnaise with Mixed Pepper
Ham and Cheese with Tomatoes
Chicken Mayonnaise with Lettuce
Prawns and Avocado
Smoked Salmon
Main Courses
Fresh Egg Noodles Stir-fried in a Sizzling Wok with
Vegetables (v)
Chicken
Beef
Tiger Prawns
Roasted Sea Bass Fillet
Soft Olive Tapenade, Basil Crushed Potatoes Baby Artichoke, Barigoule Sauce
Traditional Khmer Fish Amok
cooked in Coconut Milk, Khmer Curry Paste,
Ngor Leaves and Onions
Steamed Jasmine Rice
Sea Crab and Squid Curry
Vegetables Fried Rice
Roasted Duck Breast
Parmentier of Duck Leg Confit,
Green Asparagus, Watercress Salad
Truffle Jus Rôti
Argentinean Beef Fillet
“Au Poivre Vert de Kampot”
Wild Mushrooms Duxelle, Baby Carrots,
Pont Neuf Potatoes, Green Peppercorn Sauce
Traditional Khmer Chicken Curry
with Eggplant, Long Beans, Star Anise
and Coconut Milk
Desserts and Cheese
Chocolate Brownies
Vanilla Ice-Cream and Mascarpone
“Crêpe au Chocolat”
Chantilly Cream, Vanilla Ice Cream
Selection of Home-made
Ice-Creams or Sorbets (3 scoops)
Tart or Cake of the Day
(with One Scoop of your Own Selection of Ice-Cream or Sorbet)
Seasonal Khmer Fruit Salad
La Résidence d’Angkor Cheese Plate
(Selection Depends on Availability)
Please call extension 284 for your order, from 11.00 am till 10.30 pm
(v) = Vegetarian
